Preparation of Kashmiri Kahwa Tea


Kahwa tea is a conventional green tea arrangement devoured in the Kashmir Valley. It is a well-known breakfast refreshment among Kashmiris known as Kashmir tea. This intriguing mix is made utilizing fine green tea leaves and flavors like almonds, cardamom, cinnamon, cloves and flower petals. It has a zesty flavor and superb fragrance that can revive your psyche. It is additionally useful in mitigating cerebral pains. A suggested drink for chilly winter mornings!

Kashmiri Kahwa Tea is a sweet-smelling tea injected with unpretentious kinds of entire flavors.

Its sensitive on your sense of taste and ideal for the circumstances when you hunger for some glow but don’t need all the largeness of a great drain tea or espresso!

Your measure of Kahwa does accompany incredible flavor, as well as it packs in some awesome Health Benefits. Kahwa tea is a drink, that gives warmth, it battles minor vents, and cures chest blockages! Its awesome for cerebral pains also!

Make this glass utilizing the beat quality items that you can purchase! The Kashmir tea leaves are accessible at generally stores. On the off chance that you can’t locate these uncommon leaves, green tea leaves will likewise do, in spite of the fact that you won’t get a similar flavor.

Its expected to be expended without drain, yet in the event that basic dark tea is not upto your taste, simply include a spoon of warm drain to it!

Make this glass and be wrapped in the glow this drink gives!

Composition: Pure Nilgiri free leaf tea mixed with almonds, cardamon, cinnamon and a clue of saffron.

Dry Visual: I can’t determine as the tea comes prepackaged in an aluminum injector. Much appreciated Strip Teas for the photo of the genuine free leaf tea.

Dry Aroma: Spicy – especially cardamom, which I at first confused for dark licorice and cinnamon.

Kashmiri Kahwa Tea

Servings: 2

Time: 5 minutes

Difficulty: easy


Makes 2 cups

2 1/2 cups water

2 cloves

2 green cardamoms

1 inch cinnamon stick

2 tsp sugar or according to taste.

2 tsp Kashmiri Kahwa tea leaves

4-5 strands of saffron

4-5 almonds- balanced and cut into thin strips

How to make it

1.In a mortar and pestle grind the cloves, cardamoms and cinnamon to a coarse powder.

2.Bring the water to a boil, add in the sugar and the spice powder. Allow it to simmer for 1 minute.

  1. Drop in the leaves , cover and let it brew for 2 minutes.
  2. While it brews add a spoon of warm water to the saffron strands and using the mortar & pestle make a smooth paste till the saffron strands dissolve and you get a beautiful orange liquid.
  3. After 2 minutes of brewing add the saffron to the tea.
  4. Strain and pour into warm tea cups( I pour some warm water into the cups to heat them). Garnish with almond shavings and serve immediately!

What’s In A Name?

Kashmir, the initial segment of Kashmiri Kahwa, is situated in the north-western locale of the Indian subcontinent. Kahwah (likewise spelled qehwa, kehwa or kahwa) is a customary green tea formula that begins from Kashmir. It is made in parts of Kashmir regulated by Pakistan and India, and in addition all through different districts of the nations.

On the off chance that you have had the chance to attempt Kashmiri Kahwa, please make a trip and offer your experience. Until at that point… Happy Tea Drinking!

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